Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption

Defining Mental Illness: Collectivist versus Individualist Approaches

Eating ‘Green’: Motivations Behind Organic Food Consumption in Australia

Individualist-Collectivist Values: American, Indian and Japanese Cross-Cultural Study

The current study investigates the universality of Schwartz and Bilsky’s theory pertaining to value types and ascertains whether the value preferences of American, Indian and Japanese students adhere to Triandis individualist-collectivist value types. The current study employs Schwartz and Bilsky's 56-value scale to obtain a measure of preference for traditionally individualistic, collectivist ...

Mission Command 2.0: From an Individualist to a Collectivist Model

Anthony C. King, the chair of War Studies at the University of Warwick, recently authored The Combat Soldier: Infantry Tactics and Cohesion in the Twentieth and Twenty-First Centuries (2013 Oxford University Press, 2013) and Frontline: Combat and Cohesion in the Twenty-First Century (Oxford University Press, 2015). He is currently writing a book on divisional command which will be published nex...

Ecological citizenship and sustainable consumption: Examining local organic food networks

Sustainable consumption is gaining in currency as a new environmental policy objective. This paper presents new research findings from a mixed-method empirical study of a local organic food network to interrogate the theories of both sustainable consumption and ecological citizenship. It describes a mainstream policy model of sustainable consumption, and contrasts this with an alternative model...